The Countless Advantages Of Induction Cooking
Speed and heat-efficiency for starters, as electricity flows through a coil, generating a magnetic field under the ceramic glass surface. Once an induction-compatible pan is placed on the cooktop, currents instantaneously generate heat within the pan. The rest of the cooktop remains cool.
Dual Convection Controls Heat And Airflow
Dual fans–each with its own heating element–work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results–even when using multiple racks at once.
New Recipes Made Easy
Precisely controlled heat and airflow provide just the right cooking environment for everything from Cornish hens to cherry pies. Ten modes include Convection, Convection Roast, Bake Stone, Proof, and Dehydrate.
Worry-Free Warranty
Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.
Rigorous Testing
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
